The market lunch
Roasted squash, whipped feta, toasted seeds and herbs, followed by the dish of the day.
€26 · Two coursesExplore ↗
From the market, to your table.
A short, seasonal menu. A few things done with care, with vegetables always given a place of their own.
A slow evening
Sea bream, lemon confit and fennel, with a warm almond cake to finish.
€39 · Three coursesExplore ↗
The vegetable table
Roasted vegetables, creamy white beans, herb oil and crisp sourdough.
€22 · Main courseExplore ↗
A few things you might wonder.
Are there vegetarian dishes?
Yes. Our seasonal vegetable plate is a permanent part of the menu.
Can you accommodate allergies?
Please mention dietary requirements in advance. The team will discuss ingredients and possible cross-contact.
Can we come as a group?
We welcome tables of up to eight. For larger gatherings, contact us to discuss a shared menu.
Your next step
Reserve a table