The market lunch
Roasted squash, whipped feta, toasted seeds and herbs, followed by the dish of the day.
€26 · Two coursesExplore ↗
A NEIGHBOURHOOD TABLE · MONTPELLIER
Good food. Even better company.
A little Mediterranean sunshine, whatever the season. Local produce, generous plates and a table you’ll want to stay at.
Take a look at the menu ↗12:00–14:00a slower lunch
19:00–21:30evenings together
32 seatsa neighbourhood table
The menu
From the market, to your table.
A short, seasonal menu. A few things done with care, with vegetables always given a place of their own.
A slow evening
Sea bream, lemon confit and fennel, with a warm almond cake to finish.
€39 · Three coursesExplore ↗
The vegetable table
Roasted vegetables, creamy white beans, herb oil and crisp sourdough.
€22 · Main courseExplore ↗
Our story
Pull up a chair. Stay a while.
We’re Lucie and Adrien, the two people behind Maison Olive. After years in busy kitchens, we wanted a smaller place: one where we could know our growers, greet our neighbours and change the menu when the market gave us an idea.
Discover moreHow it works
Seasonal food. Long conversations.
The market
We start with what looks good, close to home.
The kitchen
Simple ingredients, a little time and careful seasoning.
The table
Generous plates made for good conversations.
A few things you might wonder.
Are there vegetarian dishes?
Yes. Our seasonal vegetable plate is a permanent part of the menu.
Can you accommodate allergies?
Please mention dietary requirements in advance. The team will discuss ingredients and possible cross-contact.
Can we come as a group?
We welcome tables of up to eight. For larger gatherings, contact us to discuss a shared menu.
Your next step
Reserve a table