The market
We start with what looks good, close to home.
Seasonal food. Long conversations.
Our story
Pull up a chair. Stay a while.
We’re Lucie and Adrien, the two people behind Maison Olive. After years in busy kitchens, we wanted a smaller place: one where we could know our growers, greet our neighbours and change the menu when the market gave us an idea.
Our kitchen follows the rhythm of southern France. Olive oil from the Gard, vegetables from nearby farms and bread delivered every morning. Lunch is relaxed, dinner lingers, and there is always room for dessert.
How it works
Seasonal food. Long conversations.
The kitchen
Simple ingredients, a little time and careful seasoning.
The table
Generous plates made for good conversations.
Your next step
Reserve a table