Lunch
The market lunch
Roasted squash, whipped feta, toasted seeds and herbs, followed by the dish of the day.
Tuesday–Friday · 12:00–14:00
€26 · Two coursesWhat to expect
- Starter and main course
- Seasonal selection
- Vegetarian option
A few things you might wonder.
Are there vegetarian dishes?
Yes. Our seasonal vegetable plate is a permanent part of the menu.
Can you accommodate allergies?
Please mention dietary requirements in advance. The team will discuss ingredients and possible cross-contact.
Can we come as a group?
We welcome tables of up to eight. For larger gatherings, contact us to discuss a shared menu.