Dinner
A slow evening
Sea bream, lemon confit and fennel, with a warm almond cake to finish.
Tuesday–Saturday · 19:00–21:30
€39 · Three coursesWhat to expect
- Starter, main and dessert
- Seasonal menu
- Drinks ordered separately
A few things you might wonder.
Are there vegetarian dishes?
Yes. Our seasonal vegetable plate is a permanent part of the menu.
Can you accommodate allergies?
Please mention dietary requirements in advance. The team will discuss ingredients and possible cross-contact.
Can we come as a group?
We welcome tables of up to eight. For larger gatherings, contact us to discuss a shared menu.